Pasticciera Cream - Italian Recipes [1-9-15]

Pasticciera Cream


3 tablespoons sugar
3 egg yolks
3 tablespoons flour
1/2 teaspoon grated lemon rind
1/2 teaspoon vanilla
2 cups milk
1 tablespoon butter

Put sugar, egg yolks, flour, lemon rind and vanilla in a saucepan and mix well. Scald the milk and pour over mixture, beating constantly with electric hand  mixer. Continue cooking on low heat stirring with a wooden spoon until mixture  reaches the boiling state. Continue to cook another 4 minutes stirring   constantly. Remove from heat and add butter and mix well. Pour into a bowl and   let cool, stirring occasionally to prevent a skin from forming over top of cream.

Serves 4.

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