Baked Prawns with Garlic Sauce [5-10-15]

Baked Prawns with Garlic Sauce


4 Cloves garlic, crushed
1/2 teaspoon Dried oregano
12-14 Uncooked prawns (12-14 shrimp to a lb size)., shelled, deveined
1/4 cup Extra Virgin Olive oil
1/4 cup Dry vermouth
1/4 cup Fresh lemon juice
Salt & freshly ground white pepper
2 tablespoons Minced, fresh parsley or 1 tablespoon dry


Combine first 6 ingredients in medium saucepan and bring to a boil over medium-high heat, stirring frequently. Remove from heat. Taste and season with salt & pepper. Let cool. Arrange prawns in single layer in baking dish. Pour vermouth mixture over prawns. Let marinate at room temperature for 1 hour. Preheat oven to 375. Bake prawns, basting once or twice, until pink and translucent, about 15 - 20 minutes. Serve hot.

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