Italian Ricotta Rice Pie - Italian Recipes

Italian Recipes: Italian Ricotta Rice Pie


2 pounds of Ricotta
4 cups of cooked rice
12 eggs beaten well
1 cup of sugar
2 teaspoons of vanilla
1/4 teaspoon of lemon or organge peel (optional)


Preheat oven at 350 degrees
Beat all ingredients together. Pour into a buttered 9 by 12 size baking dish. Top with cinnamon and sugar, if desired. Bake about 1 hour, or until golden brown.

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