Stufato-Beef in Red Wine [27-3-16]

Stufato-Beef in Red Wine


1 lb. beef chuck, cut into 1 inch cubes
2 tablespoons olive oil
1 onion sliced
1 cup dry red wine
1/2 cup canned Italian plum tomatoes
3 garlic cloves, minced
1 bay leaf
1/2 teaspoon dried basil, crumbled
1/4 teaspoon dried thyme, crumbled
1/2 cup black olives
2 tablespoons capers
1/4 cup sour cream
salt and pepper


Heat oil in heavy saucepan over medium high heat, add meat and brown on all sides, add onion and sauté until limp. Stir in 1/2 cup of red wine. Add next six items to the pan, cover and simmer for 1 hour. Add remaining wine and continue simme- ring for another hour. Crush capers and mix with sour cream, add to saucepan-incorporate it, add olives and serve with a side dish of roasted sweet peppers and anchovies

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