Basil Chicken Panini
Ingredients
2 pieces chicken,grilled lemon
1 large bread,ciabatta
¼ cup pesto,basil
1 large tomato,beefsteak, sliced
6 ounces cheese,Italian fontina, sliced
2 ounces spinach, fresh bagged baby
Directions
Marinate the chicken per the instructions for grilled lemon.Preheat our gas grill.While the chicken is grilling cover our grilling brick with heavy duty aluminum foil.Cut our bread in half lengthwise, and then each half in half for four good-sized sandwiches.
When the chicken is cooked Slice each piece in half lengthwise. We coat each sandwich with 1 tablespoon of pesto spreading it on both sides of the bread. We top with some tomato and cheese, the chicken and some of the spinach leaves. When all the sandwiches are made we put them on the grill two at a time weighting them down with the brick facing the open sides of the sandwiches so as to try and keep the ingredients inside.We cook for a few minutes on the one side carefully remove the brick flip the sandwiches and weight again.We keep them on the grill until the crust is toasty and the cheese is melted. We repeat with the remaining sandwiches and serve.
Showing posts with label Chicken recpes. Show all posts
Showing posts with label Chicken recpes. Show all posts
22.2.16
Tender Italian Baked Chicken - Italian Recipes
Italian Recipes: Tender Italian Baked Chicken
Ingredients
3/4 cup mayonnaise
1/2 cup grated Parmesan cheese
3/4 teaspoon garlic powder
3/4 cup Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves
Directions
Preheat oven to 425 degrees F (220 degrees C).
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Nutritional Information
Amount Per Serving Calories: 554 | Total Fat: 39.6g | Cholesterol: 92mg
26.8.15
Italian Recipes: Chicken Cacciatore
Italian Recipes: Chicken Cacciatore
Ingredients:
1 large hen (4 to 5 pounds)
3 tablespoons olive oil
1 large onion, chopped
3 cloves garlic, minced
1 rib celery, chopped
1 can tomato sauce
1 can Italian pack peeled tomatoes
1 bell pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon oregano
1/2 cup red wine (optional)
Directions:
Cut chicken into serving pieces, rinse and dry. Heat oil in heavy skillet and saut? chicken until brown. Add onion and garlic and brown lightly. Add celery, tomato sauce, tomatoes, and seasonings. Simmer slowly for 45 minutes to 1 hour. Add wine 5 minutes before serving. Serve over noodles or spaghetti.
Serves 4 to 6
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