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Spinach-Lasagna Roll-ups
Ingredients
About half of an 8 oz. package sliced fresh mushrooms
2 tbsp. olive oil
2 to 4 large garlic cloves, minced
1 medium onion, chopped
1 15-oz carton ricotta cheese
2 1/2 to 3 1/2 cups shredded provolone cheese (as desired)
10-oz pkg. frozen chopped spinach, thawed and well drained
1/2 tsp. salt
1/4 tsp. pepper
1 egg, beaten
1 pkg. lasagna noodles, cooked and drained
1 jar spaghetti sauce
1/2 cup shredded Parmesan cheese
Method
In skillet over medium-high heat saute mushrooms in oil, add garlic and onion; cook till tender. Reserve 1/2 cup of mushroom mixture. In large bowl combine remaining mushroom mixture, ricotta, provolone, spinach, salt, pepper, and egg. Mix well and spoon about 1/2 cup of mixture down the center of each noodle. Roll noodles up. In small bowl combine reserved mushrooms and the spaghetti sauce. Spoon about 1/2 cup sauce mixture in bottom of a rectangular baking dish. Arrange lasagna rolls, seam side down, in sauce; spoon remaining sauce over roll-ups. Cover and bake at 350 for 35 minutes, or until heated through. Uncover; sprinkle with Parmesan. Bake 5 more minutes, or until cheese is melted.
Number of Servings: 6
Showing posts with label Lasagna resipes. Show all posts
Showing posts with label Lasagna resipes. Show all posts
27.7.17
Pesto Polenta Lasagna - Italian Recipes
Pesto Polenta Lasagna - Italian Recipes
Ingredients
1 (18 ounce) package polenta, cut into 1/4 inch thick slices
1/2 (24 ounce) jar bottled marinara sauce
1/4 cup pesto
1/4 cup pine nuts
1 cup shredded mozzarella cheese
Directions
Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.
Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.
Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutritional Information
Amount Per Serving Calories: 179 | Total Fat: 9.1g | Cholesterol: 12mg
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